Asheville Food Safety provides an experienced certified instructor in a live setting – either at your business or in a classroom setting with certification upon satisfactory completion of a proctored test.
The entire cost starts at $99 per person, and group rates are available.
ServSafe Programs lead the way in providing comprehensive educational materials to the restaurant industry through face-to-face instruction.
More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.
ServSafe training and certification are recognized by more federal, state, and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe Food Protection Manager, ServSafe Food Handler™, and ServSafe Alcohol™.