Asheville Food Safety provides an experienced certified instructor in a live setting – either at your business or in a classroom setting with certification upon satisfactory completion of a proctored test.
The entire cost starts at $99 per person, and group rates are available.
ServSafe Programs lead the way in providing comprehensive educational materials to the restaurant industry through face-to-face instruction.
More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.
ServSafe training and certification are recognized by more federal, state, and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe Food Protection Manager, ServSafe Food Handler™, and ServSafe Alcohol™.
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The premier provider of food safety training is proud to offer solutions to meet any food handler training needs.
Alcohol service involves many risks. Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.
Food Protection Manager
The ServSafe® program provides food safety training, exams and educational materials to food service managers.
The premier provider of food safety training is proud to offer solutions to meet any food manager training need.